If you wish to have fruit in your scones then add that now to the dough. On a floured surface knead the dough carefully until it has an equal consistency. Add the milk bit by bit until you have a dough. Then rub in the butter until fully mixed.
What do you think? If not, how about Thunder and Lightning Porridge? Pancake ToppingĪ dollop of clotted cream together with whatever other pancake toppingyou fancy. Mix the flour, salt, and sugar in a bowl. I’ll be honest, I don’t like porridge (it’s the texture) but for some reason I always feel that it should be served with a little Drambuie stirred in, sprinkled with soft light brown sugar and topped with clotted cream. This is an odd one … clotted cream is pleasant with crushed anchovies or anchovy paste ( Gentleman’s Relish) on toast! Porridge Topping ~ Scottish Cornish Fusion!
Clotted cream how to#
See here for how to make creamy scrambled eggsbut add clotted cream at the end of cooking instead of butter or double cream Something for the Gentlemen! Mascarpone is a good clotted cream alternative, even if you don’t combine it with heavy cream as suggested above. You can use butter as a spread on scones and bread, and it will provide richness but without the silky creaminess of clotted cream. Sauté mushrooms in a little garlic or other flavoured butter and then finish them off by stirring in some clotted cream. Clotted cream is at most 60 percent milkfat, while butter is 80 percent milkfat. Top a bowl of soup with clotted cream or purée a spoonful into soup. It is normal to stir a knob of butter into risotto just before serving but serving but how about a spoonful of clotted cream instead? Creamy Soup
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